Esencia Envejecida Reserva 2013 – la Campana

Name: Esencia Envejecida Reserva 2013 - la Campana
SKU: 489
Price: 24.00 EUR
Availability: InStock

24,00€

LA ESENCIA ES UN CONDIMENTO EN CONVERSIÓN BIOLÓGICA, CREADO POR ACETAIA ODDOLINI Y ENVEJECIDO DESDE 2013 EN BARRICAS DE ROBLE EN NUESTRA ACETAIA CERCA DE MODENA. No contiene caramelo, colorantes ni conservantes.

COMBINACIONES RECOMENDADAS: QUESOS (como PARMIGIANO REGGIANO), CARNES ROJAS y BLANCAS, SOPAS, SALAMI, PESCADOS A LA PARRILLA, TORTILLAS, VERDURAS CRUDAS O A LA PARRILLA, FRUTAS, PASTELES Y HELADOS.

Categoria: Esencia envejecida Reserva 2013 Tag: #acetaia, #acetaiaoddolini, #biologico, #boccette, #candles, #cheese, #confetture, #essenzainvecchiata, #halloween, #halloween2022, #organic, #uvapassa #CHRISTMAS2022 #christmas #halloween #miele #glaze, #vegan, #vegetarian, gourmet

Descrizione

FORMATO: 250 ml

INGREDIENTES: MOSTO DE UVA COCIDO ACETIFICADO

DURACIÓN: LA ESENCIA NO ESTÁ SUJETA A DETERIORO O MADUREZ

CARACTERÍSTICAS ORGANOLÉPTICAS:

APARIENCIA: DENSO Y BRILLANTE
COLOR: BRUNO OSCURO, INTENSO
SABOR: CUERPO COMPLETO, AGRIDULCE Y EQUILIBRADO
PERFUME: DELICADO, PICANTE Y BALSÁMICO CON NOTAS LEÑOSAS

Valores nutricionales Por 100 g: Valor energético kcal 263/kj 1118-Ácidos grasos saturados 0 g – Ácidos grasos monoinsaturados 0 g – Ácidos grasos poliinsaturados 0 g – Azúcar 62 g – Almidón 0 g – Fibra 0 g – Proteína 1,3 g – Sal 0 g – Alcohol 0 g – Ácidos orgánicos 3,2 g.

Informazioni aggiuntive

Peso	0,7 kg

Recensioni

Ancora non ci sono recensioni.

Recensisci per primo “Esencia Envejecida Reserva 2013 – la Campana”

Mitchell Lin

13 July 2024

A core memory of my trip to Italy, the people here really showed their care for their craft and for our experience. Patrizia and Marianna really put together a memorable afternoon for us. Now I can say I truly understand balsamic vinegar as well as the appeal of Emilia-Romagna. Hope to be back someday soon!

Esko Thüllen

10 July 2024

Our tour with Marianna was a wonderful experience. She explained the whole manufacturing of real Aceto Balsamico as nicely as knowledgeably. Marianna speaks English and German fluently. We highly recommend a tour with her to anyone interested in true Italian food culture!!!

phil Cammarata

7 July 2024

Marianna gave us a wonder tour of Acetaia dei Bago. Her knowledge of making balsamic vinegar is outstanding. She was the tour guide at Acetaia dei Bago bit has her own family run farm called Acetaia Oddolini! I would highly recommend getting a tour with her but if you can’t, I would also suggest that you purchase her balsamic vinegar because it is outstanding!! Also, another recommendation would be her balsamic infused jams are soooo delicious!! My favorite was the fig. My wife’s is the hazelnut but honestly, we tried them all and you can’t go wrong with any of them. Finally, if you get a chance to book a tour with Marianna, more than her knowledge of making balsamic vinegar, you will absolutely love her personality! She a a happy young lady and made us feel as if we had known her for years! We love her!!

Mégane Roy-Blanchette

24 June 2024

It is a must to visit Acetaia Dei Bago and Acetaia Oddolini. Two generations of women, mixed of traditional know-how and organic processes of Balsamic vinegar of Modène. Essence aged in ancient wood barrels. Delicious, sweet, colorful and tasty. A real pleasure for our senses. Christian & Louise (Canada)

Mégane Roy

21 June 2024

We had an awesome moment during this visit. The eloquence and the kindness of our hosts was remarkable. We learned a lot about the traditions of the vinaigre balsamique and we had a great tasting of various products. We are taking back a lot of delicious products with us to Québec!

Janet Keith

19 June 2024

Our group had a thoroughly enjoyable morning tasting the beautiful balsamic products and local delicacies. The tour was fascinating and Marianna is very knowledgeable. Would highly recommend the experience!

Doris Maier

26 May 2024

Marianna und Patrizia waren wundervolle Gastgeber. Wir haben viel gelernt über den echten Aceto Balsamico. Die Verkostung war mit den gereichten Speisen ein Hochgenuss. Die Lage ist wunderschön und wir durften mit unserem Camper über Nacht stehen. Ein absolut empfehlenswerter Besuch.

Isabella Genero

25 April 2024

Una visita davvero interessante ed emozionale dove emerge la passione e l'impegno per la salvaguardia della tradizione. Prodotti ottimi e guide gentilissime.

Mila Cagossi

28 March 2024

Prodotti naturali di altissimo livello, non sbagliano un colpo!! Acetaia Oddolini è un’azienda artigianale locale che con passione e amore si prendono cura dei prodotti del territorio e ne ricavano dei tesori da poter gustare con sorpresa! Io sono innamorata dell’essenza con miele d’acacia e noci che si abbina su tutto… fenomenale!!

benedetta barbieri

13 March 2024

Cortesia e dedizione, ringrazio tantissimo Marianna, per avermi fatto scoprire un prodotto eccezionale che sicuramente tornerò a riacquistare. Consigliatissimo.

Esencia Envejecida Reserva 2013 – la Campana

Descrizione

Informazioni aggiuntive

Recensioni

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