Balsamic Essence with Acacia Honey and Walnuts

7.50

THE ESSENCE OF MODENA WITH ACACIA HONEY AND WALNUTS IS A BALSAMIC DRESSING MADE BY ACETAIA ODDOLINI. THE POT CONTAINS A SORT OF JAM MADE BY MIXING OUR AGED BALSAMIC VINEGAR, ACACIA HONEY AND PIECES OF WALNUTS. THERE ARE NOT ANY CARAMEL, COLORANTS OR PRESERVATIVE.

GOES WELL WITH: FRESH OR SEASONED CHEESE, RISOTTI (RISOTTO WITH GORGONZOLA), WHITE MEAT, FISH FILLETS, GRILLED VEGETABLES AND FRUIT AS BAKED PEARS, STRAWBERRIES, DESSERTS OR ICE CREAM.

Description

SIZE:  100 ml

INGREDIENTS :    COOKED GRAPE MUST , ACACIA HONEY, WALNUTS  *       ACIDITY: 6%

PERIOD:  TWO YEARS FROM THE PACKAGING DATE

ORGANOLEPTIC PROPERTIES:

  • LOOK : THICK CREAMY  FOR THE PRESENCE OF HONEY
  • COLOR: GOLDEN BROWN, INTENSE
  • TASTE: FULL-BODIED, SWEET AND BALANCED
  • BOUQUET: DELICATE, FRUITY AND BALSAMIC WITH WOODEN NOTES

NUTRITIONAL VALUES FOR 100 g: Energy value kcal 409 / kj 1718- Saturated fatty acids 1,5 g – monounsaturated fatty acids 1,3 g – polyunsaturated fatty acids 0,8 g – sugar 59 g – starch 0 g – fiber 3,5 g – Proteins 4 g – Salt 0 g – Alcohol 0 g – Organic Acids 2.1 g.

Additional information

Weight 0.4 kg

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