Organic Condiment Essence, 250 ml

13.00€

DESCRIPTION: The essence is certified organic, produced by Oddolini and aged in oak barrels since 2019.

IT DOES NOT CONTAIN ANY TYPE OF DYE OR PRESERVATIVE, DOES NOT CONTAIN GLUTEN AND IS PRODUCED MAINLY FROM TYPICAL GRAPES OF THE PROVINCE OF MODENA SUCH AS LAMBRUSCO AND TREBBIANO.

IT WAS DEVELOPED FOR DAILY USE AND COMES FROM ORGANIC AGRICULTURE OF ITALIAN ORIGIN. The entire production chain is controlled by Acetaia Oddolini to guarantee the safety of the raw materials.

GOES WELL WITH : FRESH OR SEASONAL CHEESES, RISOTTI, SALADS, VELVETS, WHITE AND RED MEAT, RAW FISH.

THE HARVEST TAKES PLACE BETWEEN NOVEMBER AND DECEMBER, DEPENDING ON THE RIPENESS OF THE GRAPES. THEY ARE HARVESTED MANUALLY OR MECHANICALLY, DEPENDING ON THE VINEYARD.

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Description

 

SEIZE: 250 ml

INGREDIENTS: COOKED GRAPE MUST *ORGANIC CERTIFIED

ACIDITY: 6%

DURATION: THE ESSENCE IS NOT SUBJECT TO DETERIORATION OR EXPIRY DATE

ORGANOLEPTIC CHARACTERISTICS:

  • APPEARANCE: BRIGHT AND BRIGHT
  • COLOR: DARK BROWN, INTENSE
  • TASTE: BITTER WITH A SLIGHTLY SWEET NOTE
  • BOUQUET: DELICATE, FRUITY AND BALSAMIC WITH WOODY NOTESNUTRITIONAL VALUES PER 100 g: Energy value kcal 263/kj 1118- Saturated fatty acids 0 g – Monounsaturated fatty acids 0 g – Polyunsaturated fatty acids 0 g – Sugars 62 g – Starch 0 g – Fibre 0 g – Protein 1,3 g – Salt 0 g – Alcohol 0 g – Organic acids 3,2 g

 

Additional information

Weight 0.5 kg

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