Balsamic Essence with Acacia Honey and Hazelnuts

8.00

THE ESSENCE OF MODENA WITH ACACIA HONEY AND HAZELNUTS IS A BALSAMIC DRESSING MADE BY ACETAIA ODDOLINI. THE JAR CONTAINS OUR ESSENCE OF MODENA WITH ACACIA HONEY AND PIECES OF HAZELNUTS.

GOES WELL WITH: FRESH AND SEASONED CHEESE, RISOTTI, PUMPKIN TORTELLONI, BAKED PUMPKIN, WHITE MEAT (CHICKEN, DUCK) AND RED (PORK FILLET), FISH FILLETS, VEGETABLES AND FRUIT OR CHOCOLATE DESSERT.

Description

SIZE:  100 ml

INGREDIENTS :  COOKED GRAPE MUST, ACACIA HONEY, HAZELNUTS *   

 ACIDITY: 6% 

PERIOD: THE ESSENCE CAN’T BE SUBJECT TO DETERIORATION OR EXPIRY

ORGANOLEPTIC PROPERTIES:

  • LOOK : THICK CREAMY  FOR THE PRESENCE OF HONEY
  • COLOR: GOLDEN BROWN, INTENSE
  • TASTE: FULL-BODIED, SWEET AND BALANCED
  • BOUQUET: DELICATE, FRUITY AND BALSAMIC WITH WOODEN NOTES

NUTRITIONAL VALUES FOR 100 g: Energy value kcal 409 / kj 1718- Saturated fatty acids 1,5 g – monounsaturated fatty acids 1,3 g – polyunsaturated fatty acids 0,8 g – sugar 59 g – starch 0 g – fiber 3,5 g – Proteins 4 g – Salt 0 g – Alcohol 0 g – Organic Acids 2.1 g.