Organic Balsamic Condiment , 100 ml

6.50

IT IS A CERTIFIED ORGANIC BALSAMIC VINEGAR, HANDCRAFTED BY ACETAIA ODDOLINI AND AGED SINCE 2019 IN OAK BARRELS.

IT DOES NOT CONTAIN ANY TYPE OF COLOURING OR PRESERVATIVE, DOES NOT CONTAIN GLUTEN AND IS OBTAINED MAINLY FROM GRAPES TYPICAL OF THE PROVINCE OF MODENA SUCH AS LAMBRUSCO AND TREBBIANO.

DESIGNED FOR EVERYDAY USE, COMES FROM ORGANIC CERTIFIED ITALIAN AGRICOLTURE. THE ENTIRE PRODUCTION CHAIN IS CONTROLLED BY ACETAIA ODDOLINI IN ORDER TO GUARANTEE THE CERTAINTY OF THE RAW MATERIALS

IT GOES WELL WITH: FRESH OR SEASONED CHEESES, RISOTTO, SALADS, VELLUATE, WHITE AND RED MEAT, RAW FISH.

Description

SEIZE: 100 ml

INGREDIENTS: COOKED GRAPE MUST *ORGANIC CERTIFIED

ACIDITY: 6%

DURATION: THE ESSENCE IS NOT SUBJECT TO DETERIORATION OR EXPIRY DATE

ORGANOLEPTIC CHARACTERISTICS:

  • APPEARANCE: BRIGHT AND BRIGHT
  • COLOR: DARK BROWN, INTENSE
  • TASTE: BITTER WITH A SLIGHTLY SWEET NOTE
  • BOUQUET: DELICATE, FRUITY AND BALSAMIC WITH WOODY NOTES 

    NUTRITIONAL VALUES PER 100 g: Energy value kcal 263/kj 1118- Saturated fatty acids 0 g – Monounsaturated fatty acids 0 g – Polyunsaturated fatty acids 0 g – Sugars 62 g – Starch 0 g – Fibre 0 g – Protein 1,3 g – Salt 0 g – Alcohol 0 g – Organic acids 3,2 g

Reviews

There are no reviews yet.

Be the first to review “Organic Balsamic Condiment , 100 ml”

Your email address will not be published. Required fields are marked *