Organic Condiment “Essenza”- MONODOSE

Name: Organic Condiment "Essenza"- MONODOSE
SKU: 492
Price: 4.50 EUR
Availability: InStock

4.50€

THE MONODOSE IS A CERTIFIED ORGANIC CONDIMENT, HANDCRAFTED BY ACETAIA ODDOLINI AND AGED SINCE 2019 IN OAK BARRELS IN OUR ACETAIA CLOSE TO MODENA.

IT DOES NOT CONTAIN ANY TYPE OF COLOURING OR PRESERVATIVE, DOES NOT CONTAIN GLUTEN AND IS OBTAINED MAINLY FROM GRAPES TYPICAL OF THE PROVINCE OF MODENA SUCH AS LAMBRUSCO AND TREBBIANO.

DESIGNED FOR EVERYDAY USE, COMES FROM ORGANIC CERTIFIED ITALIAN AGRICOLTURE. THE ENTIRE PRODUCTION CHAIN IS CONTROLLED BY ACETAIA ODDOLINI IN ORDER TO GUARANTEE THE CERTAINTY OF THE RAW MATERIALS

IT GOES WELL WITH: FRESH OR SEASONED CHEESES, RISOTTO, SALADS, VELLUATE, WHITE AND RED MEAT, RAW FISH.

Category: Organic Condiment "Essence" Tags: #acetaia, #acetaiaoddolini, #biologico, #candles, #cheese, #CHILI, #christmas, #CHRISTMAS2022, #essenzainvecchiata, #halloween2022, #oakbarrels, #riserva, #vegan, #vegetarian, gourmet

Description

SEIZE: 20 ml

INGREDIENTS: ACETIFIED COOKED GRAPE MUST *ORGANIC CERTIFIED

DURATION: THE ESSENCE IS NOT SUBJECT TO DETERIORATION OR EXPIRY DATE

ORGANOLEPTIC CHARACTERISTICS:

APPEARANCE: BRIGHT AND BRIGHT
COLOR: DARK BROWN, INTENSE
TASTE: BITTER WITH A SLIGHTLY SWEET NOTE
BOUQUET: DELICATE, FRUITY AND BALSAMIC WITH WOODY NOTESNUTRITIONAL VALUES PER 100 g: Energy value kcal 263/kj 1118- Saturated fatty acids 0 g – Monounsaturated fatty acids 0 g – Polyunsaturated fatty acids 0 g – Sugars 62 g – Starch 0 g – Fibre 0 g – Protein 1,3 g – Salt 0 g – Alcohol 0 g – Organic acids 3,2 g

Additional information

Weight	0.3 kg

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Mitchell Lin

13 July 2024

A core memory of my trip to Italy, the people here really showed their care for their craft and for our experience. Patrizia and Marianna really put together a memorable afternoon for us. Now I can say I truly understand balsamic vinegar as well as the appeal of Emilia-Romagna. Hope to be back someday soon!

Esko Thüllen

10 July 2024

Our tour with Marianna was a wonderful experience. She explained the whole manufacturing of real Aceto Balsamico as nicely as knowledgeably. Marianna speaks English and German fluently. We highly recommend a tour with her to anyone interested in true Italian food culture!!!

phil Cammarata

7 July 2024

Marianna gave us a wonder tour of Acetaia dei Bago. Her knowledge of making balsamic vinegar is outstanding. She was the tour guide at Acetaia dei Bago bit has her own family run farm called Acetaia Oddolini! I would highly recommend getting a tour with her but if you can’t, I would also suggest that you purchase her balsamic vinegar because it is outstanding!! Also, another recommendation would be her balsamic infused jams are soooo delicious!! My favorite was the fig. My wife’s is the hazelnut but honestly, we tried them all and you can’t go wrong with any of them. Finally, if you get a chance to book a tour with Marianna, more than her knowledge of making balsamic vinegar, you will absolutely love her personality! She a a happy young lady and made us feel as if we had known her for years! We love her!!

Mégane Roy-Blanchette

24 June 2024

It is a must to visit Acetaia Dei Bago and Acetaia Oddolini. Two generations of women, mixed of traditional know-how and organic processes of Balsamic vinegar of Modène. Essence aged in ancient wood barrels. Delicious, sweet, colorful and tasty. A real pleasure for our senses. Christian & Louise (Canada)

Mégane Roy

21 June 2024

We had an awesome moment during this visit. The eloquence and the kindness of our hosts was remarkable. We learned a lot about the traditions of the vinaigre balsamique and we had a great tasting of various products. We are taking back a lot of delicious products with us to Québec!

Janet Keith

19 June 2024

Our group had a thoroughly enjoyable morning tasting the beautiful balsamic products and local delicacies. The tour was fascinating and Marianna is very knowledgeable. Would highly recommend the experience!

Doris Maier

26 May 2024

Marianna und Patrizia waren wundervolle Gastgeber. Wir haben viel gelernt über den echten Aceto Balsamico. Die Verkostung war mit den gereichten Speisen ein Hochgenuss. Die Lage ist wunderschön und wir durften mit unserem Camper über Nacht stehen. Ein absolut empfehlenswerter Besuch.

Isabella Genero

25 April 2024

Una visita davvero interessante ed emozionale dove emerge la passione e l'impegno per la salvaguardia della tradizione. Prodotti ottimi e guide gentilissime.

Mila Cagossi

28 March 2024

Prodotti naturali di altissimo livello, non sbagliano un colpo!! Acetaia Oddolini è un’azienda artigianale locale che con passione e amore si prendono cura dei prodotti del territorio e ne ricavano dei tesori da poter gustare con sorpresa! Io sono innamorata dell’essenza con miele d’acacia e noci che si abbina su tutto… fenomenale!!

benedetta barbieri

13 March 2024

Cortesia e dedizione, ringrazio tantissimo Marianna, per avermi fatto scoprire un prodotto eccezionale che sicuramente tornerò a riacquistare. Consigliatissimo.

Organic Condiment “Essenza”- MONODOSE

IT DOES NOT CONTAIN ANY TYPE OF COLOURING OR PRESERVATIVE, DOES NOT CONTAIN GLUTEN AND IS OBTAINED MAINLY FROM GRAPES TYPICAL OF THE PROVINCE OF MODENA SUCH AS LAMBRUSCO AND TREBBIANO.

Description

Additional information

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